Specials

with wasabi mayo, pickled ginger, wakame & toasted sesame seeds.

with mint yoghurt, pickled red onion, mango chutney & fresh coriander.

with smashed avocado, mixed pepper salsa & fresh lime.

with pickled red onion, red cabbage slaw & chimichurri mayo.

with almond cookie crumb.

with kewpie mayo, chui choi chilli oil & asian slaw.

with american cheese, black beer onions, horseradish mayo & baby pickle.

dessert sharing board.

with pinot noir jelly, black beer onions, cornichons, & toasted turkish pide.

with fennel, feta whip, basil, honey & toasted pumpkin seeds.

with toasted pumpkin seed & parmesan crumb, crumbled feta & black truffle oil.

with whipped avocado, mango chilli salsa & tortilla chips.

with toffee apple puree & black pudding croquettes.

with whipped feta, honey & toasted almonds.

with honey & toasted almonds

with horseradish whip

with pickled rainbow beets, horseradish feta whip & salted orange marmalade

with mushroom duxelle, truffle pomme puree & red wine venison jus

with green olive, semi-dried tomato & onion salsa

with steamed mussels, pan seared scallop & a whole tiger prawn

with buttered carrot purre, minted peas, crumbled feta & mint red wine jus

with sauerkraut, aioli and classic hotdog mustard

with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil

with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo

with smashed peas & mint yoghurt

with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling

with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt

with pickled cucumber ribbons, mandarin dressing & shrimp crumb

with white bean puree & five bean chilli & corn salsa

with parsnip puree, smoked baby beets & grilled brussel sprouts

butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce

with feta, lime, coriander & chorizo crumb

with spring pea puree, pickled radishes, carrots & olive soil

with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips

Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly

with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta